Bizen Junmai (Pure-Rice) Ginjo Premium Sake is brewed by a respected
Japanese Sake brewery located in Akaiwa region of Okayama Prefecture. The Toshimori Shuzo (Sake brewery) makes Bizen Sake from the original Sake rice variety, "Akaiwa Omachi", which once became extinct. The brewery revived it in 1983 as its own locally grown Sake rice variety.
 Bizen Junmai (Pure-Rice) Ginjo Premium Sake is "all natural" and made from the finest rice and the select rice-yeast. It contains no added alcohol, flavoring agents and preservatives. It's unique aroma and rich flavor are attained by a low rice-milling-rate of 55% and a longer and lower-temperature fermentation technique known as "Ginjo (ghinn-joe)."
Bizen Junmai (Pure-Rice) Ginjo Premium Sake is robust and dry. It is clean and leaves a long, spicy refreshing after-taste. It is truly the origin of Japanese Sake and is sought after by Sake connoisseurs who appreciate authentic products. It is the ultimate Pure-Rice Ginjo Sake of its class.
Bizen Jumai (Pure-Rice) Ginjo Premium Sake is excellent with Chicken, Quail and Fish served with light Herbal Sauce. It complements most of light and semi-lightly prepared food. It is best served slightly chilled at 10 - 16 degrees C. It is a "Richer, Fatter and Creamier Sake."
Bizen Junmai (Pure-Rice) Ginjo Premium Sake is available in 300ml size (12 bottles/case) Bizen 300ml:
BC +001347
AB +709762
ON +973545
"A rich creamy nose with Olive, Fennel and Coriander. Round creamy texture with a hint of sweetness and a spicy, lengthy finish."
- Excellent with: Chicken, Quail, light Herbal Sauce
- Best served at 10 - 16 degrees Celsius
- Rice is milled to 55% of its original size, resulting in a cleaner and purer product
- Natural: Contain no added alcohol, flavoring agent and preservatives
- Enjoy the characteristics of a truly authentic and premium quality sake craft-brewed from the finest ingredients
Click here for Bizen Rice Milling rates.
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