Masukagami Sake

Masukagami Special Junmai (Pure-Rice) Premium Sake is brewed by a prominent Japanese Sake brewery located in Kamo City of Niigata Prefecture where Japan's best rice for sake making is grown. It is the ultimate pure-rice sake of its class.

It is made with no additives except rice and rice-yeast, and the rich flavor is attained by a low rice-milling-rate of 56%. It is truly the origin of Japanese Sake and is sought after by Sake connoisseurs who appreciate authentic products.

Masukagami Special Junmai (Pure-Rice) Premium Sake is elegant in flavor and perfect in dryness. It has a taste so delicate and refined, yet light and noble, at the same time deep and well-balanced. It truly leaves a refreshing after-taste.

Masukagami Special Junmai (Pure-Rice) Premium Sake is excellent with raw oysters and antipasto, marinated olives and simple style white fish meat. It complements most of lightly prepared food. It is best served slightly chilled at 6 - 10 degrees C. It is a Sake divine in color, flavor and after-taste. It is truly a "delightful, lighter, crispier and fresher Sake ."