DEN EMON SAKE

Honjozo-style Premium Sake

YUKI HOTARU

from Niigata, Japan

Fruity and floral on the nose, it is drier on the palate. A smooth silky mouthfeel with a crisp, refreshing finish

“a Refreshing and Versatile Sake”

²       Excellent with: Sashimi, Sushi, Grilled Fish and White Meat, Light Cream Sauce. Pairs well with wide range of dishes including fusion style of Japanese and Chinese food as well as Western cuisines with Asian flairs.

²       Best served at 6 - 10 degrees Celsius

²       Rice is milled to 70% of its original size,      resulting in a cleaner and purer product

²       Contain no preservatives
                                  Sulfite-free

²       This Sake is so versatile, it can be served Cold (6-10C), Warm (35-40C) or Hot (45-50C). Drink it the way you like most!

²       Serving Utensils: Wine Glass (Cold/Chilled)
Ceramic/Porcelain Cups (Warm/Hot)
　

DEN EMON SAKE is made in Niigata Prefecture where Japan’s best rice for sake making is grown. The region is blessed with clean, natural water supply and winter climate most suited and indispensable for superior sake production. ECHIGO DEN EMON CO., LTD, a regional boutique sake winery, produces sake of the highest quality and versatility. ECHIGO DEN EMON’s sake-master is well known for making new and unique styles of premium sake while maintaining the traditional and distinct Niigata-sake flavours. A ‘rising star’ sake winery in the region.

*ECHIGO DENEMON YUKI HOTARU* (Snow Firefly)** Classy versatile sake Star bright and clear. Fragrant aromas of rice and almond. Medium bodied, luscious mouth fill, and excellent balance. Nice flavours of sweet rice, nut and complex lingering hints of vanilla. This Sake is so versatile, it can be served Cold, Warm or Hot. A 'new type' of Sake is here - Enjoy !

	DEN EMON SAKE Honjozo-style Premium Sake *YUKI HOTARU* from Niigata, Japan Fruity and floral on the nose, it is drier on the palate. A smooth silky mouthfeel with a crisp, refreshing finish “a Refreshing and Versatile Sake” ² Excellent with: Sashimi, Sushi, Grilled Fish and White Meat, Light Cream Sauce. Pairs well with wide range of dishes including fusion style of Japanese and Chinese food as well as Western cuisines with Asian flairs. ² Best served at 6 - 10 degrees Celsius ² Rice is milled to 70% of its original size, resulting in a cleaner and purer product ² Contain no preservatives *Sulfite-free* ² This Sake is so versatile, it can be served Cold (6-10C), Warm (35-40C) or Hot (45-50C). Drink it the way you like most! ² Serving Utensils: Wine Glass (Cold/Chilled) Ceramic/Porcelain Cups (Warm/Hot) 　 DEN EMON SAKE is made in Niigata Prefecture where Japan’s best rice for sake making is grown. The region is blessed with clean, natural water supply and winter climate most suited and indispensable for superior sake production. ECHIGO DEN EMON CO., LTD, a regional boutique sake winery, produces sake of the highest quality and versatility. ECHIGO DEN EMON’s sake-master is well known for making new and unique styles of premium sake while maintaining the traditional and distinct Niigata-sake flavours. A ‘rising star’ sake winery in the region.	Sake Type: Honjozo-shu Region: Niigata Rice Variety: Niigata Originals Rice Milling Rate: 70% Alcohol Content: 13.5% Listing Status: Speculative BC Product Code: +344242 BC Display Price: $27.45 Bottle/Case Size: 720ml x 12 For more information, please contact: Masa Shiroki CMC Sake+Wine Merchants Tel: 604-985-6862　 Fax: 604-985-8189 masa@cmc-sake-wine.com www.cmc-sake-wine.com